This month we will celebrate the cuisine from Ireland with Soda Bread Biscuits.
Like to cook? Join us for Chef Theresa's International Cuisine Series. Ingredient list will be posted a few weeks before each session.
Register online or by calling the library at 973 584-2400 and the link will be sent to you the day before the event.
Irish soda bread biscuits
4 cups flour
1 cup sugar
4 t baking powder
1 t baking soda
1/2 t salt
1 1/2 cups raisins
2 eggs slightly beaten
16 oz sour cream
Caraway seeds if desired
Preheat oven to 375 degrees.
Mix all dry ingredients make a well in bowl.
Add wet ingredients. Mix to combine.
If make as a loaf butter and flour a loaf pan bake for aprox 40 minutes until it sounds hollow.
If making biscuits drop with a table spoon onto a foiled greased cookie sheet bake for Aprox 20 minutes.
If you are going to cook along with Chef Theresa, please have your ingredients measured out and chopped, if necessary, in advance and all your materials ready!
Theresa Navarro is a successful owner and chef of Jeremiah’s catering and cooking studio in Parsippany. She started at the young age of 13 working in restaurants. Achieving ownership at age 24 Theresa opened Jeremiah’s cafe and catering. For the last 23 years Theresa has prepared, catered and taught for her community. Jeremiah’s Catering offers cooking classes created especially for children. Theresa holds these classes and teaches children how to cook healthy meals for themselves. Of course, everything is made to be safe for children and Theresa is extremely patient and pays attention to each child in her class. She chooses easy, yet healthy, recipes for the children and does her best to stir in them the joy and happiness of making tasty food. The whole idea is to help the children acquire new skills, enjoy group activities, and teach them all about healthy foods. And Theresa does this with a lot of dedication and enthusiasm.
March 9, 2021 Ireland: Irish Soda Bread Biscuits
April 13, 2021 Korea: Fried Chicken Wings
May 11, 2021 Canada: Calgary Nanaimo Bars
June 1, 2021 Vietnam: Veggie and Beef Pho